Somewhere between a home run and a hole in one, is the satisfaction of enjoying a product that embodies the best of  two cultures, the Dominican Republic and Scotland.

Select distilled  alcohol from the purest Dominican sugar cane is aged to perfection  and  blended with malt whisky, matured in the cellars of Scotland for over four years, to produce Etiqueta Negra.

This exotic marriage of flavors, the rich molasses and lightness of fruit aromas found in our local rum coupled with the elegant nobility of fine scotch,  results in the stuff of dreams.

Our experts traveled to the furthest reaches of Scotland, beyond the lochs to the realm of the thanes of Cawdor, in search of  perfect malts, and returned them to our warmer Caribbean shores. Here, the malts of Scotland were blended with our finest distilled products and aged in white oak barrels to obtain a surprising new taste that captures the richness of creole passion and evokes  the  nobility  of an ancient heritage.

Etiqueta Negra is our proud achievement. It offers a brave new world of flavor in a rum as elegant as the finest  tradition of whisky. Beyond the threshold of creative experience, it is  time to savor this new generation of taste.